A selection of foods of our restaurant:

Delicious meals right off the knights’ table

• A fortune on a sword
  skewer with 3 types of meat enriched by vegetables and stuffed mushrooms
• A royal banquet
  mixed steak grill with a mushroom skewer
• From the Black Lady
  Pork cutlet splashed with plum brandy and sprinkled with grated gingerbread and almonds
• Bandit’s stuffed pouch
  roast loin of pork stuffed with bacon, olives, and cheese
• A gift from the White Lady
  chicken sauté with cream and mushrooms
• The golden clucking hen
  chicken legs stuffed with tomatoes and blue cheese served with barbeque sauce
• The knight’s dish
  Mexican beans, smoked sausage, bacon, smoked meat, and bread
• Scorched nun
  breaded chicken cutlet served with potato straw
• A girl’s teardrop
  sauteed chicken steak with peaches and cheese

Meals for those who have a sweet-tooth

• Golden pancakes fi lled with nuts and topped with whipped cream
  
• Profi teroles with cream paste and served with warm forest fruit sauce
  

Savory meals from the farmyard

• Chicken roll served with leek and apple butter
  
• Chicken steak garnished with a bean and bacon
  
• Turkey steak served with grilled vegetables accentuated by a mixture of herbs from Provence
  
• Boneless breast of chicken stuffed with blue cheese and served with “cabajka” savory sausage and carrots
  
• Spicy chicken nuggets garnished with coriander and served with Mexican salsa sauce and green beans
  
• Sautéed turkey medallions served with cheese and anchovies in a yoghurt crust
  
  

Juicy meals from the forest and grove

• The game-keeper’s grub
  steak of venison on bacon served with red cabbage and Vienna dumplings
• Boar medallions with green pepper
  
• Fillet of venison served on cream with homemade bacon

... and a lot more of meals